New Banyan Tree Chef Presents the Art of Kaiseki to Koh Samui

After 25 years in Japanese restaurants, a Thai chef finally gets the chance to inaugurate his own rendition of Japan’s most regal meal

Inspired by the unique skill set of executive sous chef Warit Jadpratum, Banyan Tree Samui resort has launched a new “Samurai Dinner Set”, bringing the ancient Japanese culinary art of kaiseki to the beaches of Thailand.

Thai Folk Tales: Bullfrog Island

The islands, in the rivers of Thailand, come and go. When the rains cease in November, little islands appear. They are eagerly occupied by market gardeners and planted with vegetables. In June or July, the little islands vanish, save for a few unusually solid ones, which last from year to year; but even these seemingly permanent islands may be swept away during a heavy flood.

Praya Palazzo marks 100th birthday in delicious fashion

Set menu is the centerpiece of special package curated for anniversary of heritage hotel

PRAYA Palazzo, one of Bangkok’s most characterful riverside hotels, is mining Thailand’s rich culinary heritage as it launches its centenary celebrations this month.