Sustainable Phuket Restaurants Join Forces for Two Unique Four-Hands Experiences

Two of the most sustainable restaurants in the Phuket area, JAMPA and Aulis by Simon Rogan, are joining forces for two exclusive four-hands events this month, taking place on Friday 24th May and Saturday 25th May.

JAMPA and Aulis Phuket to showcase the best of local produce in inaugural collaboration.

The first event on Friday 24th May sees JAMPA executive chef, Rick Dingen, and Aulis Phuket head chef, Charlie Wilson, come together to serve a 15-course tasting menu at JAMPA, showcasing some of the signature dishes of each restaurant which both embody a deep respect for their surroundings and local ingredients. On Saturday 25th May, guests can experience a more relaxed lunch at HiDEAWAY by JAMPA, where diners are seated at an al fresco chef’s table in the heart of the Pru Jampa Farm.

Kayaking at Ao Thalane

Ok, I admit, I'e got no idea where I am. We had been traversing the huge bay of Krabi for days, bouncing around between Ao Nang, Rai Ley, Koh Phi Phi, until I no longer knew if we were in the Andaman Ocean, in a bay, on the mainland, or on an island.

Dusit Hotels and Resorts celebrates 75 years

‘The Art of Travel’ campaign and social media contest

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is marking 75 years of Thai-inspired gracious hospitality by introducing ‘The Art of Travel’ – a special campaign featuring exclusive offers at selected Dusit properties across Thailand, Japan, the Maldives, China, and beyond, plus a social media contest giving participants the chance to win free stays plus pocket money at any Dusit hotel and resort worldwide.