Package is one of two limited-time offers curated by pioneering Phuket resort this summer
Trisara, one of Phuket’s most alluring stays, is transporting guests from resort to farm to table then back again courtesy of a new limited-time program, Wellspring.
The package is a collaboration with Tri Vananda, a US$182 million wellness community in northern Phuket, conceived by Montara Hospitality Group, the visionary owners of Trisara.
In addition to entitling guests to a two-night stay at Trisara, the package will showcase the sustainability innovations that have earned Montara Hospitality Group a reputation for forward-thinking.
First guests will be shown around the 16,000 sqm Pru Jampa organic farm within the Tri Vananda boundaries. The farm supplies produce for Trisara’s PRU — Phuket’s only Michelin-starred restaurant — and sister restaurant JAMPA at Tri Vananda, which holds a Michelin Green Star for its zero-waste cuisine.
After touring the farm, guests can experience a set lunch at JAMPA, which follows a farm-to-table and zero-waste philosophy, utilising locally grown ingredients and live fire. The venue, helmed by executive chef Rick Dingen, holds a prestigious MICHELIN Green Star accolade, cementing its position as a leader in eco-conscious dining.
“There’s a huge interest among the public in dining experiences that support local communities and showcase amazing Thai produce,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group “The Wellspring program intertwines sustainable cuisine and nature with luxury, showcasing our commitment to sustainable cooking and sourcing and delighting guests through innovation.”
In addition to the farm and dining experiences at Tri Vananda, the Wellspring package will also entitle guests to a round-trip airport transfer between Phuket International Airport and Trisara; daily international breakfast for 2 persons per bedroom; and complimentary non-motorized water sports including sailing, windsurfing, kayaking, stand-up paddleboarding, and snorkelling. The Wellspring offer is available from 15 July-31 October 2024.
Another limited-time offer at Trisara, available from now until the end of September, entitles guests to similar benefits to those on the Wellspring package with additional perks including In-room homemade chocolate truffles, cookies, tea, and coffee, and THB 2,500 resort credit per bedroom per night redeemable for on-site wellbeing activities or dining experiences.
Trisara offers an array of private pool suites and villas, perfect for families and groups of friends. Guests can choose from residential villas ranging from 2-bedroom- to 8-bedroom options, each designed to provide privacy and luxury amidst the resort's lush tropical surroundings.
Other highlights include a host of acclaimed culinary concepts. These include PRU — one of Thailand’s most critically lauded venues —Mediterranean-inspired beachside venue CIELO, and SAT at Trisara, where the finest locally sourced ingredients are utilised for Southern Thai recipes passed down through generations.
The resort’s Jara Wellness program provides guests with comprehensive well-being options, including tailored wellness plans by dedicated wellness concierges. Trisara also offers a variety of activities such as Trisara Cruises, exploring the beautiful waters surrounding Phuket.
“We look forward to welcoming families and friends seeking a memorable retreat filled with relaxation, adventure, and genuine Thai hospitality,” added Kitt.
The 16,000 sqm Pru Jampa organic farm is the source of much of the produce used at MICHELIN-accoladed dining venues PRU and JAMPA
The Wellspring program entitles guests to an exquisite set lunch crafted by JAMPA executive chef Rick Dingen
The package includes a two-night stay at Trisara, one of Phuket’s most exclusive resorts
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