Pakasai - at home with nature in Ao Nang near Phuket

Pakasai Resort is burning up a lot of energy in their going green eco travel program ...


'We tried hard for 4 Green Leaf stars but only get 3,' explains their convivial GM, Khun Umaporn. 'Now we change a lot of materials and get involved in more CSR.'

This sister of Red Ginger, a little down the hill from here in the Ao Nang/ Krabi district, is the only hotel in town with 3 Leaves, but its clearly not good enough for her. Umaporn drives the eco-tourism initiatives 'from the heart -- if there's a chance for us to do something green we will do it.'

The Pakasai offers a Green Traveller package in which guests get to plant a tree at neighbouring school with the excitable kids. 'Something like give something back for your holiday.'

'Lovely people, lovely city, Krabi. They care for their environment here,' says the lady who spent 15 years in Phuket before, clearly enjoying the relaxed and quiet atmosphere of her adopted home town here.

And what's not to appreciate?

Pebbled walkways are sided by soaring palms and ferns and ginger. The resort's newly renovated cream buildings are accented by big wooden railings. It whispers tropical playground from every shaded grove.

The Adora suite fetches 9000 baht (about US$300) in the high season, well worth it with its aquarium-sized oval bath, and you'll-definitely-get-lucky-tonight romantic in-room dining setting adjacent.

After an Everest base camp-assault on a meandering staircase, we reach the Chalet - a huge open plan room overlording resort from behind, with a sprawling rustic balcony, and a birdcage overlooking the trees. 'Our guests need to exercise first,' she says with a rather wicked grin.

She's damn right about that. I feel a king-size hunger coming on after that and a few laps of the pool at sunset. Dalah restaurant overlooks the gardens and pond, with a soothing fountain gushing in the background. Seafood tom kah, squid and chicken with pepper, fish with coconut curry, extinguished by mango stick rice with passion fruit and coconut milk. Aah! No wonder it's good -- the Chef used to work at Sofitel Krabi before, and gets all his stuff fresh from the boats at the nearby jetty.


Then a funny thing happened: I was trying to read their eco-tourism brochure but was straining my eyes.

'Sorry, we only use low energy lightbulbs!' laughs Umaporn.

Red Ginger, Ao Nang Thailand. Where red means go and green means stop.

Red ginger is a popular exotic flower in the south of Thailand. Even the very name is wildly exotic, isn't it?

And a particularly large red ginger can be found at Ao Nang, in Krabi, Thailand. How large? As large as a 60-room boutique hotel in fact.

And Red Ginger Chic Resort is as exotic as the name suggests ... a haven of designery touches and surprising flourishes that titillate the eye. The warm red colour concept is milked to the maximum -- starting with the welcome drinks -- and their signature cocktails are all, hic, ginger based.

Something about the feel screams Straits Chinese or Peranakan ... something more akin Singapore's Chinatown, or Malacca or Penang, than Amazing Thailand, but it works. And works well.

Splashes of orange and perfectly placed greenery make it modern. Asian. Tropical. Think wicker hanging lanterns, open wooden slat screens, billowing muslin screens and bamboo ceilings. Inner city chic by the sea. Frangipani overhang the pool.

If that doesn't whet your appetite to come here, perhaps the next paragraph will ...

At Spice Restaurant, seafood and international produce is sourced from local fishing boats, and they help locals by buying vegetables only from nearby markets, Khun Orn Panida -- the hotel's articulate reservations manager from nearby Had Yai  -- tells me over a sumptuous dinner.

First spicy prawn starters come out. They do like it kick-in-the-pants hot down here. Then, an interesting chicken-and-bean crispy affair to keep us going until the chicken coconut soup arrives. I'm almost full already but battle on bravely (OK, dived in if the truth must be told!) to the main seafood dish, bass with pesto pasta and mussels, dripping in a rich Hollandaise sauce.

She tells me the chef (who's not imported either) has a bit of a reputation and they run cooking classes here.

And Red Ginger takes its eco-responsibility very seriously. Whereas most hotels post a lame note to encourage you to re-use your towels, here they incentivize you. Each time you recycle you get a token (actually a seed). Collect 3 in your stay and get a free drink, jing jing. Probably red, probably with ginger in it, definitely delicious!

While they are still working to achieve Green Leaf Certification, they already use Green Leaf-certified shampoos, and left over fruit and vegetables from the kitchen are turned into soap.

If you are here on a Wednesday, you'll see the staff all wearing grey T-shirts with a green message on it: they go and clean the beach with school kids, or plant trees at the local school. Guests with a twinge of a responsible conscience can buy a package and join in. Their sister hotel up the road, the Pakasai which I'll blog about soon, does the same.

So let me sum it up for you here: basically if it's Red say Yes to More. If it's going Green: say No and ReUse, Reduce and Recycle it.

Amazing Thailand is Going Green ... who's responsible?

Thailand is going green. Don’t worry it’s got nothing to do with radioactive fallout from Japan or some mysterious tropical ailment. Rather, it’s the concerted sustainable tourism direction the industry is now taking throughout Amazing Thailand ...

At the recent Thailand Travel Mart Plus 2011 forum, the theme was ‘Caring for the Earth’ and eco travel was pushed to the top of the agenda.

In his keynote address, Tourism Authority of Thailand Governor Suraphon Svetasreni addressed the topic:

“The need to reconcile the economic and ecological impact of travel and tourism is critical to the Balanced Strategy that we are pursuing as part of of our tourism development policies. There is no doubt that so many millions of foreign and domestic tourists lead to high emissions of greenhouse gases and other forms of environmental impact. Hence it is the responsibility of the entire industry to help mitigate this impact.”

TAT has long been championing this direction, by introducing the 7 Greens Concept in 2008, with an aim of promoting environmentally friendly tourism, plus introducing the Green Leaf Certification system, something along the lines of a hotel star-rating system for green travel.

Northern Thailand in particular offers an abundance of ecologically pristine areas, especially Mae Hong Son province, arguably one of the most beautiful parts of Thailand. Its major centre, Pai, (which I’ve blogged about before here) celebrates its 100^th anniversary this year. If you love mountain trekking, river rafting, etc, this is the place the head for.

For more information on Thailand Goes Green, see www.tourismthailand.org/greet